Rebecca Peress
Business Genre
Short Business Description
At 23, Rebecca was struggling with pre-diabetes and autoimmune disorders, and had to switch to a grain-free, plant-based, no-sugar diet to improve her health. After having a difficult time finding breakfast products she could eat, she created her own: Swapples, plant-based toaster waffles. Swapples are made from whole yuca root and 7 other real-food ingredients or less. Rebecca has grown Swapples to over 300 grocery retailers in the Midwest, Mid-Atlantic, and Northeast, successfully launched e-commerce to ship directly, and seeks to continue growing the company nationwide.
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